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Travel Destination » Hotels in Sydney
RESTAURANT CHAI DOWN
UNDER – SYDNEY
In Sydney you can now start the day with an invigorating cup of masala chaff instead of local “billy tea”, and uttapam and aloo paratha for breakfast instead of Australian “tucker!”
The delicacies are rustled up by an Indian chef at the Gazebo hotel in Sydney. The hotel is attempting to cater to the Indian market and its specialized needs, according to Chitra Randhawa, the national sales manager and group sales manager, inbound, of Gazebo, who has spear-headed the changes. Randhawa, who was in Mumbai recently, said that with India emerging as a major market, the need was felt to tailor the product to meet the requirements of the growing numbers of Indians visiting Australia.
Australia welcomed 30,000 Indians last year and-if we can cater to the Chinese and Japanese, why not the Indian tourist?” she feels. The Indian breakfast is, however, not available at the Gazebo group’s other hotels in Brisbane, Canberra, Parramatta (on the way to the Blue Mountains near Sydney and Melbourne).
The Gazebo Sydney is one of Sydney’s preferred established hotels, states a hotel brochure. Commanding some of Sydney’s famed harbor views, the Windows Over Sydney Restaurant and Bar offers international delicacies for those who have more eclectic tastes while The Pavilion Brasserie and Bar serves breakfasts, meals and late night supper as well.
Centrally located, the four-star hotel has 385 comfortably appointed rooms and six suites and is just a 20-minute drive from the airport, five minutes from the city. It has the usual complement of non smoking floors, rooftop swimming pool, under-cover parking, free morning coach service to the city center, conference room, business service, etc.
In Sydney you can now start the day with an invigorating cup of masala chaff instead of local “billy tea”, and uttapam and aloo paratha for breakfast instead of Australian “tucker!”
The delicacies are rustled up by an Indian chef at the Gazebo hotel in Sydney. The hotel is attempting to cater to the Indian market and its specialized needs, according to Chitra Randhawa, the national sales manager and group sales manager, inbound, of Gazebo, who has spear-headed the changes. Randhawa, who was in Mumbai recently, said that with India emerging as a major market, the need was felt to tailor the product to meet the requirements of the growing numbers of Indians visiting Australia.
Australia welcomed 30,000 Indians last year and-if we can cater to the Chinese and Japanese, why not the Indian tourist?” she feels. The Indian breakfast is, however, not available at the Gazebo group’s other hotels in Brisbane, Canberra, Parramatta (on the way to the Blue Mountains near Sydney and Melbourne).
The Gazebo Sydney is one of Sydney’s preferred established hotels, states a hotel brochure. Commanding some of Sydney’s famed harbor views, the Windows Over Sydney Restaurant and Bar offers international delicacies for those who have more eclectic tastes while The Pavilion Brasserie and Bar serves breakfasts, meals and late night supper as well.
Centrally located, the four-star hotel has 385 comfortably appointed rooms and six suites and is just a 20-minute drive from the airport, five minutes from the city. It has the usual complement of non smoking floors, rooftop swimming pool, under-cover parking, free morning coach service to the city center, conference room, business service, etc.
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